Double cream is a very thick dairy cream often referred to as heavy cream in North America. With the right method, you can make double cream at home that contains at least 48 percent milk fat content.
Molly Smith is a nutrition researcher with a Bachelor’s degree in medicine. She has spent the past two years practicing the ketogenic diet and studying research papers, blogs and books on nutrition. She is a big fan of practicing diet that’s evidence-based and works towards helping people with the best information. She also runs yoga and fitness classes in New York.